Encyclopedia of food safety /
editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
- First edition.
- 1 online resource (4 volumes) : illustrations (some color)
Includes bibliographical references and index.
9780123786135 0123786134 1306197945 9781306197946
Food--Safety measures--Encyclopedias.
Food contamination--Encyclopedias.
Foodborne diseases--Encyclopedias.
Food Safety.
Electronic books.
363.192014 363.192068
Includes bibliographical references and index.
9780123786135 0123786134 1306197945 9781306197946
Food--Safety measures--Encyclopedias.
Food contamination--Encyclopedias.
Foodborne diseases--Encyclopedias.
Food Safety.
Electronic books.
363.192014 363.192068