Taylor's Library

Encyclopedia of food safety / (Record no. 54444)

000 -LEADER
fixed length control field 02375cam a2200493Ii 4500
001 - CONTROL NUMBER
control field vtls003274028
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124454.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr mn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171106s2014 ne a obe 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123786135
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123786134
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1306197945
Qualifying information (ebk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781306197946
Qualifying information (ebk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780123786128
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0123786126
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)865335120
Canceled/invalid control number (OCoLC)865656921
-- (OCoLC)876884422
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn865335120
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201711061446
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency EBLCP
Modifying agency OCLCQ
-- OPELS
-- KNOVL
-- OSU
-- N$T
-- YDXCP
-- OCLCA
-- OCLCQ
-- OCLCO
-- OCLCF
-- OCLCQ
-- COO
-- KNOVL
-- WAU
-- IDEBK
-- GGVRL
-- DEBSZ
-- OCLCA
-- OCLCQ
-- OCLCO
-- OCLCQ
-- OCL
-- HV6
-- IU0
-- IE0
-- XPJ
-- XUN
-- IUP
-- I3U
-- IN0
-- IUL
-- OCLCQ
-- OCLCO
-- STF
-- LVT
-- OCLCQ
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192014
-- 363.192068
245 00 - TITLE STATEMENT
Title Encyclopedia of food safety /
Statement of responsibility, etc. editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam :
Name of producer, publisher, distributor, manufacturer Elsevier/Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (4 volumes) :
Other physical details illustrations (some color)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Elsevier
Provenance (VM) [OBSOLETE] ScienceDirect All Books
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures
Form subdivision Encyclopedias.
9 (RLIN) 263856
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Form subdivision Encyclopedias.
9 (RLIN) 263857
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases
Form subdivision Encyclopedias.
9 (RLIN) 263858
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Safety.
9 (RLIN) 263859
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 201578
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Motarjemi, Yasmine.
9 (RLIN) 91016
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moy, Gerald.
9 (RLIN) 263860
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Todd, E. C. D.
Fuller form of name (Ewen Cameron David),
Dates associated with a name 1939-
9 (RLIN) 263861
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Encyclopedia of food safety.
Edition 1st ed.
Place, publisher, and date of publication Boston : Academic Press Inc, 2014
International Standard Book Number 0123786126
Record control number (OCoLC)851417462
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://www.sciencedirect.com/science/referenceworks/9780123786135
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 54444
Koha biblioitemnumber 54444
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-19 7980.63 2020-02-19 2020-02-19 Main Collection SCAFS,70006,03,CL,PPT