Baskette, Michael.
The art of nutritional cooking / Michael Baskette, James Painter. - 3rd ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009. - ix, 326 p., [16] p. of plates : ill. (some col.), maps (some col.) ; 28 cm.
Includes bibliographical references and index.
0130457019 (pbk.) 9780130457011 (pbk.)
Cooking.
Nutrition.
641.5 / BAS
The art of nutritional cooking / Michael Baskette, James Painter. - 3rd ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009. - ix, 326 p., [16] p. of plates : ill. (some col.), maps (some col.) ; 28 cm.
Includes bibliographical references and index.
0130457019 (pbk.) 9780130457011 (pbk.)
Cooking.
Nutrition.
641.5 / BAS