Taylor's Library

The art of nutritional cooking / (Record no. 55659)

000 -LEADER
fixed length control field 00949cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003142369
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165523.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 njuabf b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130457019 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780130457011 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181242
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201011161806
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201011161806
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201011161805
Level of effort used to assign classification shuhada
-- 200905190931
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number BAS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baskette, Michael.
9 (RLIN) 20513
245 14 - TITLE STATEMENT
Title The art of nutritional cooking /
Statement of responsibility, etc. Michael Baskette, James Painter.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 326 p., [16] p. of plates :
Other physical details ill. (some col.), maps (some col.) ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 267938
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 267939
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Painter, James,
Titles and other words associated with a name PhD.
9 (RLIN) 35782
920 ## - Programme
Programme SHT : 129221, 144054, 146100
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 55659
Koha biblioitemnumber 55659
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note Date last checked out Uniform Resource Identifier
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2010-10-19 282.66   5000103417 2019-12-05 1 282.66 Main Collection SCAFS,30042,03,CL    
            Taylor's Library-TU Taylor's Library-TU 2010-10-12 282.66 2 5000103776 2019-12-05   282.66 Main Collection SCAFS,70003,03,CL 2012-09-22 Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2
            Taylor's Library-TU Taylor's Library-TU 2009-10-03 266.46 8 5000109148 2019-12-05 1 266.46 Main Collection SCAFS,70006,03,CL 2013-10-31 Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2