Boteler, Alison.

The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary / Alison Boteler. - Beverly, Mass. : Quarry Books, c2009. - 256 p. : col. ill. ; 23 cm.

Includes index.

9781592534869 (hbk.) 1592534864 (hbk.)


Cooking (Beer)

641.623 / BOO