The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary / Alison Boteler.
By: Boteler, Alison
.
Publisher: Beverly, Mass. : Quarry Books, c2009Description: 256 p. : col. ill. ; 23 cm.ISBN: 9781592534869 (hbk.); 1592534864 (hbk.).Subject(s): Cooking (Beer)DDC classification: 641.623
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.623 BOO (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000048090 |
Includes index.