Joshi, Kamal Kant.

Fermentation microbiology and biotechnology / Kamal Kant Joshi. - 1st ed. - Delhi : Manglam Pub. & Distributors, 2011. - v, 295 p. : ill. ; 23 cm.

9788189972226 (hbk.) 8189972227 (hbk.)


Fermentation.
Biotechnology--Industrial applications.
Industrial microbiology.

664.024 / JOS 2011