Fermentation microbiology and biotechnology / Kamal Kant Joshi.
By: Joshi, Kamal Kant
.
Publisher: Delhi : Manglam Pub. & Distributors, 2011Edition: 1st ed.Description: v, 295 p. : ill. ; 23 cm.ISBN: 9788189972226 (hbk.); 8189972227 (hbk.).Subject(s): Fermentation | Biotechnology -- Industrial applications | Industrial microbiologyDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664.024 JOS 2011 (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000132074 |