Food flavour technology [electronic resource] /
edited by Andrew J. Taylor and Robert S.T. Linforth.
- 2nd ed.
- Ames, IA : Blackwell, 2010.
- xiv, 360 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Flavor.
Flavoring essences.
Flavor--Analysis.
Electronic books.
TP418 / .F65 2010eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Flavor.
Flavoring essences.
Flavor--Analysis.
Electronic books.
TP418 / .F65 2010eb