Food flavour technology [electronic resource] / edited by Andrew J. Taylor and Robert S.T. Linforth.
Contributor(s): Taylor, A. J. (Andrew John)
| Linforth, Robert S. T | ebrary, Inc.
Publisher: Ames, IA : Blackwell, 2010Edition: 2nd ed.Description: xiv, 360 p. : ill.Subject(s): Flavor | Flavoring essences | Flavor -- AnalysisGenre/Form: Electronic books. Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.