Ozilgen, Z. Sibel,
Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen. - xv, 283 pages : illustrations ; 26 cm
Includes bibliographical references and index.
9781466554801
Food--Composition.
Food--Analysis.
Chemistry, Technical--Experiments.
664.07 / OZI 2015
Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen. - xv, 283 pages : illustrations ; 26 cm
Includes bibliographical references and index.
9781466554801
Food--Composition.
Food--Analysis.
Chemistry, Technical--Experiments.
664.07 / OZI 2015