Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen.
By: Ozilgen, Z. Sibel [author.].
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Description: xv, 283 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781466554801.Subject(s): Food -- Composition | Food -- Analysis | Chemistry, Technical -- ExperimentsDDC classification: 664.07Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.07 OZI 2015 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000168617 |
Includes bibliographical references and index.