Morelli, Michael J.,
A concise guide to culinary management / Michael J. Morelli. - 140 pages ; 21 cm.
Includes bibliographical references.
9781453716212
Food service management.
Restaurant management.
New business enterprises.
647.95068 / MOR 2018
A concise guide to culinary management / Michael J. Morelli. - 140 pages ; 21 cm.
Includes bibliographical references.
9781453716212
Food service management.
Restaurant management.
New business enterprises.
647.95068 / MOR 2018