Beckett, S. T.
The science of chocolate / Stephen T. Beckett. - 2nd ed. - Cambridge, UK : RSC Publishing, 2009. - xii, 240 p. : ill. (some col.) ; 24 cm.
Originally published: 2000. Includes index.
9780854049707 (hbk.)
Chocolate processing.
664.5 / BEC 2009
The science of chocolate / Stephen T. Beckett. - 2nd ed. - Cambridge, UK : RSC Publishing, 2009. - xii, 240 p. : ill. (some col.) ; 24 cm.
Originally published: 2000. Includes index.
9780854049707 (hbk.)
Chocolate processing.
664.5 / BEC 2009