000 -LEADER |
fixed length control field |
00837nam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003142308 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226110858.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218r20092008enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780854049707 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181516 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201011031743 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201011031738 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201011031736 |
Level of effort used to assign classification |
wilmina |
-- |
200905181450 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.5 |
Item number |
BEC 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Beckett, S. T. |
9 (RLIN) |
48269 |
245 14 - TITLE STATEMENT |
Title |
The science of chocolate / |
Statement of responsibility, etc. |
Stephen T. Beckett. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge, UK : |
Name of publisher, distributor, etc. |
RSC Publishing, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 240 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Originally published: 2000. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chocolate processing. |
9 (RLIN) |
48270 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Royal Society of Chemistry (Great Britain) |
9 (RLIN) |
17383 |
920 ## - Programme |
Programme |
SHT : 129153 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
73489 |
Koha biblioitemnumber |
73489 |