Food hygiene auditing /
edited by N. Chesworth.
- Gaithersburg, Maryland : Aspen Pub., 1999.
- xii, 198 p. : ill. ; 24 cm.
- Chapman & Hall food science book .
- Chapman & Hall food science book. .
Includes index.
9780834216808 (hbk.) 0834216809 (hbk.)
Food adulteration and inspection.
Food service--Health aspects.
Food industry and trade--Health aspects.
Food handling.
Health risk assessment.
363.1926 / FOO 1999
Includes index.
9780834216808 (hbk.) 0834216809 (hbk.)
Food adulteration and inspection.
Food service--Health aspects.
Food industry and trade--Health aspects.
Food handling.
Health risk assessment.
363.1926 / FOO 1999