Taylor's Library

Food hygiene auditing / (Record no. 86580)

000 -LEADER
fixed length control field 01025cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003158118
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111840.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1999 mdua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834216808 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834216809 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181513
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201009071349
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201009071341
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201009071327
Level of effort used to assign classification shuhada
-- 201006280945
-- wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Item number FOO 1999
245 00 - TITLE STATEMENT
Title Food hygiene auditing /
Statement of responsibility, etc. edited by N. Chesworth.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg, Maryland :
Name of publisher, distributor, etc. Aspen Pub.,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 198 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Chapman & Hall food science book
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 16402
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health risk assessment.
9 (RLIN) 17096
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chesworth, N.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Chapman & Hall food science book.
9 (RLIN) 38865
920 ## - Programme
Programme SHT : 146274
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 86580
Koha biblioitemnumber 86580
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-08-19 532.38 3 5000000624 2019-12-05 2019-06-04 1 Floor 4, Shelf 10, Side 1, TierNo 4, BayNo 1 532.38 Main Collection SCAFS,70006,02,GR