Rinzler, Carol Ann.
The new complete book of food : a nutritional, medical, and culinary guide / Food Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger, Ph.D. - 2nd ed. - New York, NY : Facts on File, c2009. - xxi, 474 p. ; 24 cm.
Includes bibliographical references (p. 443-455) and index.
9780816077113 (pbk. : alk. paper) 0816077118 (pbk. : alk. paper) 9780816077106 (hbk. : alk. paper) 081607710X (hbk. : alk. paper)
Food.
Nutrition.
641.3 / RIN 2009
The new complete book of food : a nutritional, medical, and culinary guide / Food Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger, Ph.D. - 2nd ed. - New York, NY : Facts on File, c2009. - xxi, 474 p. ; 24 cm.
Includes bibliographical references (p. 443-455) and index.
9780816077113 (pbk. : alk. paper) 0816077118 (pbk. : alk. paper) 9780816077106 (hbk. : alk. paper) 081607710X (hbk. : alk. paper)
Food.
Nutrition.
641.3 / RIN 2009