The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger, Ph.D.
By: Rinzler, Carol Ann
.
Contributor(s): Brody, Jane E | Kroger, Manfred.
Publisher: New York, NY : Facts on File, c2009Edition: 2nd ed.Description: xxi, 474 p. ; 24 cm.ISBN: 9780816077113 (pbk. : alk. paper); 0816077118 (pbk. : alk. paper); 9780816077106 (hbk. : alk. paper); 081607710X (hbk. : alk. paper).Other title: Food.Subject(s): Food | NutritionDDC classification: 641.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3 RIN 2009 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000023904 |
Includes bibliographical references (p. 443-455) and index.