Taylor's Library

Modern food service purchasing / (Record no. 100598)

000 -LEADER
fixed length control field 00879cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003218950
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226112900.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110624s2011 nyua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781418039646 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1418039640 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201307171049
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201112081601
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201108151350
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201107261116
Level of effort used to assign classification pushpa
-- 201106240809
-- pushpa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950687
Item number GAR 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Garlough, Robert,
Dates associated with a name 1954-
9 (RLIN) 19341
245 10 - TITLE STATEMENT
Title Modern food service purchasing /
Statement of responsibility, etc. Robert Garlough.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, NY :
Name of publisher, distributor, etc. Delmar/Cengage Learning,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 620 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 607-614) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service purchasing
9 (RLIN) 11777
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
920 ## - Programme
Programme SHT : 166297, 166559, 172313, 201077
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 100598
Koha biblioitemnumber 100598
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note Cost, normal purchase price Cost, replacement price
          Taylor's Library-TU Taylor's Library-TU 2013-07-05 1 5000149242 2019-12-05 2017-08-29 1 Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1 Main Collection SCAFS,30003,03,RM    
          Taylor's Library-TU Taylor's Library-TU 2011-10-25 3 5000124255 2019-12-05 2013-12-31 1 Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1 Main Collection SCAFS,30003,03,RM 220.60 220.60
          Taylor's Library-TU Taylor's Library-TU 2011-07-14 1 5000118703 2019-12-05 2012-01-10 1 Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 Main Collection SCAFS,30003,03,RM    
          Taylor's Library-TU Taylor's Library-TU 2011-07-08   5000117985 2019-12-05   1 Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1 Main Collection SCAFS,30003,03,RM