000 -LEADER |
fixed length control field |
00730cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003112454 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113018.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080507s2007 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845431945 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
200806021155 |
Level of effort used to assign nonsubject heading access points |
pushpa |
-- |
200805071611 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.853 |
Item number |
SHO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Shotts, Andrew Garrison. |
9 (RLIN) |
29128 |
245 10 - TITLE STATEMENT |
Title |
Making fine chocolates : |
Remainder of title |
flavour-infused chocolates, truffles, and confections / |
Statement of responsibility, etc. |
Andrew Garrison Shotts |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Apple Press, |
Date of publication, distribution, etc. |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
176 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 2# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part 1: The basics - Part 2: The chocolates. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chocolate candy. |
9 (RLIN) |
25748 |
920 ## - Programme |
Programme |
TCHT : 642092 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
102429 |
Koha biblioitemnumber |
102429 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
7102:20141013 |