Making fine chocolates : flavour-infused chocolates, truffles, and confections / Andrew Garrison Shotts
By: Shotts, Andrew Garrison.
Publisher: London : Apple Press, 2007Description: 176 p. : col. ill. ; 26 cm.ISBN: 9781845431945.Subject(s): Chocolate candyDDC classification: 641.853
Partial contents:
Part 1: The basics - Part 2: The chocolates.
No physical items for this record
Includes index.
Part 1: The basics - Part 2: The chocolates.