Taylor's Library

Professional baking / (Record no. 103033)

000 -LEADER
fixed length control field 01705cam a2200397 i 4500
001 - CONTROL NUMBER
control field vtls003114542
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113038.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t20092009njuao 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471783480 (college : hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471783503 (study guide : paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780555041987 (CD-ROM)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471783497 (trade : hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071424
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201603041102
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181741
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201102181402
Level of effort used to assign classification VLOAD
-- 200807241727
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number GIS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne,
Dates associated with a name 1946-
9 (RLIN) 14398
245 10 - TITLE STATEMENT
Title Professional baking /
Statement of responsibility, etc. by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau.
250 ## - EDITION STATEMENT
Edition statement 5th edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Jersey :
Name of producer, publisher, distributor, manufacturer John Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 770 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 28 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.) + 1 study guide (vi, 212 pages ; 28 cm)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
338 ## - CARRIER TYPE
Carrier type term computer disc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes indexes.
500 ## - GENERAL NOTE
General note Featuring recipes from Le Cordon Bleu, L'Art Culinaire Paris 1895.
500 ## - GENERAL NOTE
General note CD-ROM contains: CulinarE-Companion software.
500 ## - GENERAL NOTE
General note Accompanied by : Study guide to accompany professional baking / Wayne Gisslen. 5th edition, ©2009.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 14134
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
9 (RLIN) 14399
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Study guide to accompany professional baking
920 ## - Programme
Programme SHT : 642252, 642251, CD419, 642345, 146046, 147687, 147967, 148709, 146072, 157230, 156017, 156018, 156019
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 103033
Koha biblioitemnumber 103033
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Serial Enumeration / chronology Uniform Resource Identifier Cost, normal purchase price Cost, replacement price Total Renewals
          Taylor's Library-TU Taylor's Library-TU 2010-12-09 3 1000524153 2019-12-05 2011-02-14 1 Accompanying Material (Media Resource) SCAFS,70006,03,RM          
          Taylor's Library-TU Taylor's Library-TU 2015-04-13 2 1000534426 2019-12-05 2011-04-19 1 Accompanying Material (Media Resource) SCAFS,70006,03,RM          
          Taylor's Library-TU Taylor's Library-TU 2010-11-30 4 5000102917 2019-12-05 2014-10-29 1 Accompanying Material(Print) SCAFS,70006,03,RM Study Guide Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6      
          Taylor's Library-TU Taylor's Library-TU 2010-11-30 37 5000103303 2019-12-05 2018-05-17 1 Main Collection SCAFS,70006,03,RM   Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 429.76 429.76  
          Taylor's Library-TU Taylor's Library-TU 2010-09-08 35 5000099831 2019-12-05 2017-09-14 1 Main Collection SCAFS,70006,03,RM   Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 197.48 197.48  
          Taylor's Library-TU Taylor's Library-TU 2010-07-21 1 1000523371 2019-12-05 2011-10-10 1 Accompanying Material (Media Resource) SCAFS,70006,03,RM          
          Taylor's Library-TU Taylor's Library-TU 2010-07-19 33 5000098859 2019-12-05 2018-10-15 1 Main Collection SHTEx,70002,03,RM   Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 436.83 436.83  
          Taylor's Library-TU Taylor's Library-TU 2010-11-06 25 5000107582 2020-02-14 2020-02-14 1 Main Collection SCAFS,70006,03,RM   Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 396.04 396.04  
          Taylor's Library-TU Taylor's Library-TU 2010-07-19 2 5000024413 2019-12-05 2012-10-02 1 Accompanying Material(Print) SCAFS,70006,03,RM Study guide Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 436.83 436.83  
          Taylor's Library-TU Taylor's Library-TU 2008-11-27 3 1000811219 2019-12-05 2010-03-29 1 Accompanying Material (Media Resource) SCAFS,70006,03,RM          
          Taylor's Library-TU Taylor's Library-TU 2008-11-26 68 5000035006 2022-06-25 2022-05-25 1 Main Collection SCAFS,70006,03,RM   Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6     2
          Taylor's Library-TU Taylor's Library-TU 2008-07-24 2 1000810787 2019-12-05 2011-06-02 1 Accompanying Material (Media Resource) SCAFS,70006,03,RM          
          Taylor's Library-TU Taylor's Library-TU 2008-07-24 8 5000028999 2019-12-05 2013-08-12 1 Main Collection SCAFS,70006,03,RM Study guide Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6