Taylor's Library

Practical microbiology / (Record no. 106099)

000 -LEADER
fixed length control field 01477nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003124735
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200207084622.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 ii a b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8121921538 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788121921534 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181623
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200809291139
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200809221331
Level of effort used to assign classification meena
-- 200809221129
-- meena
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Item number DUB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dubey, R. C.
245 10 - TITLE STATEMENT
Title Practical microbiology /
Statement of responsibility, etc. R.C. Dubey, D.K. Maheshwari
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. S. Chand & Co.,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 397 p. :
Other physical details ill., diagrs. ;
Dimensions 25 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ch. 1. Microbiology laboratory: basic rules and requirements. - Ch. 2. Methods for study of microorganisms. - Ch. 3. Sampling, observation and staining of microorganisms. - Ch. 4. Cultivation and isolation of microorganisms. - Ch. 5. Special features of selected microorganisms. - Ch. 6. Microbial interactions. - Ch. 7. Mictobial growth. - Ch. 8. Characterisation of microbial cultures. - Ch. 9. Soil microbiology. - Ch. 10. Molecular biology. - Ch. 11. Microbial genetics. - Ch. 12. Virology. - Ch. 13. Microbiology of milk and food products. - Ch. 14. Medical microbiology and pathology. - Ch. 15. Diagnostic microbiology and immunology. - Ch. 16. Water and wastewater microbiology. - Ch. 17. Industrial microbiology. - Ch. 18. Biochemical estimation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maheshwari, D. K.
920 ## - Programme
Programme BMS : 261417
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 106099
Koha biblioitemnumber 106099
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-04-10 26.78 13 5000078763 2019-12-05 2018-10-26 1 Floor 4, Shelf 16, Side 2, TierNo 1, BayNo 1 26.78 Main Collection SBSxx,36000,03,GR