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Practical microbiology / R.C. Dubey, D.K. Maheshwari

By: Dubey, R. C.
Contributor(s): Maheshwari, D. K.
Publisher: New Delhi : S. Chand & Co., c2002Edition: Rev. ed.Description: xv, 397 p. : ill., diagrs. ; 25 cm.ISBN: 8121921538 (pbk.); 9788121921534 (pbk.).Subject(s): MicrobiologyDDC classification: 579
Contents:
Ch. 1. Microbiology laboratory: basic rules and requirements. - Ch. 2. Methods for study of microorganisms. - Ch. 3. Sampling, observation and staining of microorganisms. - Ch. 4. Cultivation and isolation of microorganisms. - Ch. 5. Special features of selected microorganisms. - Ch. 6. Microbial interactions. - Ch. 7. Mictobial growth. - Ch. 8. Characterisation of microbial cultures. - Ch. 9. Soil microbiology. - Ch. 10. Molecular biology. - Ch. 11. Microbial genetics. - Ch. 12. Virology. - Ch. 13. Microbiology of milk and food products. - Ch. 14. Medical microbiology and pathology. - Ch. 15. Diagnostic microbiology and immunology. - Ch. 16. Water and wastewater microbiology. - Ch. 17. Industrial microbiology. - Ch. 18. Biochemical estimation.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 16, Side 2, TierNo 1, BayNo 1

 579 DUB (Browse shelf) 1 Available SBSxx,36000,03,GR 5000078763

Ch. 1. Microbiology laboratory: basic rules and requirements. - Ch. 2. Methods for study of microorganisms. - Ch. 3. Sampling, observation and staining of microorganisms. - Ch. 4. Cultivation and isolation of microorganisms. - Ch. 5. Special features of selected microorganisms. - Ch. 6. Microbial interactions. - Ch. 7. Mictobial growth. - Ch. 8. Characterisation of microbial cultures. - Ch. 9. Soil microbiology. - Ch. 10. Molecular biology. - Ch. 11. Microbial genetics. - Ch. 12. Virology. - Ch. 13. Microbiology of milk and food products. - Ch. 14. Medical microbiology and pathology. - Ch. 15. Diagnostic microbiology and immunology. - Ch. 16. Water and wastewater microbiology. - Ch. 17. Industrial microbiology. - Ch. 18. Biochemical estimation.