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Chocolate chocolate / (Record no. 106506)

MARC details
000 -LEADER
fixed length control field 01676nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003124996
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113301.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2005 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471428078 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471428077 (cloth)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181357
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200811211659
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200811211631
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200811130906
Level of effort used to assign classification wei haan
-- 200810151013
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6374
Item number YOC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yockelson, Lisa
9 (RLIN) 15512
245 10 - TITLE STATEMENT
Title Chocolate chocolate /
Statement of responsibility, etc. Lisa Yockelson ; photographs by Ben Fink.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 496 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 480-486) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The flavor of chocolate - Techniques - The baking pantry - Outfitting the baking kitchen - Brownie style - Back to basics chocolate cakes - Black bottom cupcakes and more - chips and chunks - Chocolate and streusel, chocolate and nuts - Chocolate and coffee - Chocolate birthday cakes - Choclate brade - Choclate coffee, bundt and pound cakes - Chocolate bread - Chocolate coffee, bundt and pound cakes - Chocolate in big muffins, biscuits and scones - Chocolate in layers - Chocolate memories - Chocolate pancakes, chocolate waffles - Chocolate tender, chocolate crunchy - Chocolate, caramel and nuts a turtle twist - Deep, dark and bittersweet - Double chocolate - Flourless and almost flourless chocolate cakes - Heirloom chocolate cookies - Mudslide - Liquid chocolate and homemade marshmallours - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
9 (RLIN) 45659
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fink, Ben.
9 (RLIN) 31155
920 ## - Programme
Programme TCHT: 642312
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
  Missing Stock take Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 21/11/2008 6 1000811178 05/12/2019 27/01/2010 1 Main Collection SCAFS,30003,03,GR