Chocolate chocolate / Lisa Yockelson ; photographs by Ben Fink.
Publication details: Hoboken, N.J. : John Wiley, c2005.Description: xv, 496 p. : col. ill. ; 27 cmISBN:- 0471428078 (cloth)
- 9780471428077 (cloth)
- 641.6374 YOC
Includes bibliographical references (p. 480-486) and index.
The flavor of chocolate - Techniques - The baking pantry - Outfitting the baking kitchen - Brownie style - Back to basics chocolate cakes - Black bottom cupcakes and more - chips and chunks - Chocolate and streusel, chocolate and nuts - Chocolate and coffee - Chocolate birthday cakes - Choclate brade - Choclate coffee, bundt and pound cakes - Chocolate bread - Chocolate coffee, bundt and pound cakes - Chocolate in big muffins, biscuits and scones - Chocolate in layers - Chocolate memories - Chocolate pancakes, chocolate waffles - Chocolate tender, chocolate crunchy - Chocolate, caramel and nuts a turtle twist - Deep, dark and bittersweet - Double chocolate - Flourless and almost flourless chocolate cakes - Heirloom chocolate cookies - Mudslide - Liquid chocolate and homemade marshmallours - Index.