| 000 -LEADER |
|---|
| fixed length control field |
01229cam a2200337 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125858 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113326.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781844301515 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844301516 (paperback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071423 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201510031218 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201102181552 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200812160852 |
| Level of effort used to assign classification |
shuhada |
| -- |
200811121406 |
| -- |
wei haan |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.3 |
| Item number |
BAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barthelemy, Roland. |
| 9 (RLIN) |
19392 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Guide du fromage. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Guide to cheeses of the world : |
| Remainder of title |
choosing, recognizing, tasting 1200 cheeses of the world / |
| Statement of responsibility, etc. |
Roland Barthelemy and Arnaud Sperat-Czar. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Hachette Illustrated, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
20 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translated from French. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
All about cheese - 1200 cheeses, 100 favourties - Appendix. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Varieties. |
| 9 (RLIN) |
16833 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese. |
| 9 (RLIN) |
15341 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheesemaking. |
| 9 (RLIN) |
18484 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sperat-Czar, Arnaud. |
| 9 (RLIN) |
31210 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642411 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
107192 |
| Koha biblioitemnumber |
107192 |
