Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses of the world / Roland Barthelemy and Arnaud Sperat-Czar.
By: Barthelemy, Roland
.
Contributor(s): Sperat-Czar, Arnaud.
Publisher: London : Hachette Illustrated, 2005Description: 224 pages : colour illustrations ; 20 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781844301515 (paperback); 1844301516 (paperback).Uniform titles: Guide du fromage. English Subject(s): Cheese -- Varieties | Cheese | CheesemakingDDC classification: 637.3
Partial contents:
All about cheese - 1200 cheeses, 100 favourties - Appendix.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 637.3 BAR (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000049925 |
Includes index.
Translated from French.
All about cheese - 1200 cheeses, 100 favourties - Appendix.