Vinho, gastronomia e saúde (Record no. 108249)
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000 -LEADER | |
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fixed length control field | 01367nam a2200373Ia 4500 |
001 - CONTROL NUMBER | |
control field | vtls003159635 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200226113408.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m u |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100712s2008 po sb 000 0 por d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9789728025809 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9789898265012 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr10288526 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
-- | 201007121333 |
-- | VLOAD |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CaPaEBR |
Transcribing agency | CaPaEBR |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RM256 |
Item number | .H56 2008eb |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hipolito-Reis, C. |
245 10 - TITLE STATEMENT | |
Title | Vinho, gastronomia e saúde |
Medium | [electronic resource] / |
Statement of responsibility, etc. | C. Hipólito-Reis. |
250 ## - EDITION STATEMENT | |
Edition statement | 1a. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Porto : |
Name of publisher, distributor, etc. | Universidade do Porto, |
Date of publication, distribution, etc. | 2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 459 p. |
490 1# - SERIES STATEMENT | |
Series statement | Série do saber ; |
Volume/sequential designation | 6 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
529 ## - | |
-- | TSLHHL |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. |
Place of reproduction | Palo Alto, Calif. : |
Agency responsible for reproduction | ebrary, |
Date of reproduction | 2010. |
Note about reproduction | Available via World Wide Web. |
-- | Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Wine |
General subdivision | Health aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Gastronomy. |
9 (RLIN) | 14385 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Coronary heart disease |
General subdivision | Prevention. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | local |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ebrary, Inc. |
9 (RLIN) | 25628 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Do saber ; |
Volume/sequential designation | 6. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10288526 |
Public note | An electronic book accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
Koha biblionumber | 108249 |
Koha biblioitemnumber | 108249 |
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