Vinho, gastronomia e saúde [electronic resource] / C. Hipólito-Reis.
By: Hipolito-Reis, C.
Contributor(s): ebrary, Inc
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Series: Do saber: 6.Publisher: Porto : Universidade do Porto, 2008Edition: 1a. ed.Description: 459 p.Subject(s): Wine -- Health aspects | Gastronomy | Coronary heart disease -- PreventionGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references.
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.