Food service technology (Record no. 109119)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01902cas a22004335a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003127607 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200207084901.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr anunnnuuuaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010511d20012005enkqr pss 0 0eng c |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1471-5740 |
| Incorrect ISSN | 1471-5732 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (EbpS)ebs698588 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 200812011659 |
| -- | VLOAD |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX901 |
| Item number | .F66 |
| 245 10 - TITLE STATEMENT | |
| Title | Food service technology |
| Medium | [electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Oxford, England] : |
| Name of publisher, distributor, etc. | Blackwell Science, |
| Date of publication, distribution, etc. | c2001-2005. |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Quarterly |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Vol. 1, issue 1 (Mar. 2001)-vol. 5, issue 2/4 (June 2005). |
| 500 ## - GENERAL NOTE | |
| General note | Title from table of contents page (viewed May 11, 2001). |
| 500 ## - GENERAL NOTE | |
| General note | Academic Journal |
| 515 ## - NUMBERING PECULIARITIES NOTE | |
| Numbering peculiarities note | Has combined issues. |
| 529 ## - | |
| -- | TSLHHL |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Online version of print publication. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 580 ## - LINKING ENTRY COMPLEXITY NOTE | |
| Linking entry complexity note | Merged with: Foodservice research international (Online); to form: Journal of foodservice (Online) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering |
| Form subdivision | Periodicals. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Service alimentaire |
| Source of heading or term | rasuqam |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hygiène alimentaire |
| Source of heading or term | rasuqam |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Conservation des aliments |
| Source of heading or term | rasuqam |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Technologie alimentaire |
| Source of heading or term | rasuqam |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Périodique électronique (Descripteur de forme) |
| Source of term | rasuqam |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Ressource Internet (Descripteur de forme) |
| Source of term | rasuqam |
| 773 0# - HOST ITEM ENTRY | |
| Title | Hospitality & Tourism Complete |
| Place, publisher, and date of publication | Ipswich, MA : EBSCO Publishing, 1999- |
| 785 17 - SUCCEEDING ENTRY | |
| Title | Foodservice research international (Online) |
| International Standard Serial Number | 1745-4506 |
| Record control number | (DLC) 2005242014 |
| -- | (OCoLC)58046343 |
| 785 17 - SUCCEEDING ENTRY | |
| Title | Journal of foodservice (Online) |
| International Standard Serial Number | 1748-0159 |
| Record control number | (DLC) 2006252142 |
| -- | (OCoLC)69663300 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full text available: Mar 2001-Jun 2005. |
| Public note | Available on EBSCOhost. |
| Uniform Resource Identifier | http://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/direct.asp?db=hjh&jid=%22EUX%22&scope=site |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
| Koha biblionumber | 109119 |
| Koha biblioitemnumber | 109119 |
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