Food service technology [electronic resource].
Analytics: Show analyticsPublisher: [Oxford, England] : Blackwell Science, c2001-2005ISSN: 1471-5740.Subject(s): Food service -- Periodicals | Caterers and catering -- Periodicals | Service alimentaire | Hygiène alimentaire | Conservation des aliments | Technologie alimentaireGenre/Form: Périodique électronique (Descripteur de forme) | Ressource Internet (Descripteur de forme)Online resources: Full text available: Mar 2001-Jun 2005. Available on EBSCOhost. Online version of print publication. In: Hospitality & Tourism CompleteTitle from table of contents page (viewed May 11, 2001).
Academic Journal
Has combined issues.
TSLHHL
Online version of print publication.
Mode of access: World Wide Web.
Merged with: Foodservice research international (Online); to form: Journal of foodservice (Online)