Taylor's Library

Journal of food science (Record no. 120900)

000 -LEADER
fixed length control field 01873nas a22003975a 4500
001 - CONTROL NUMBER
control field vtls003139078
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200207095630.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d ||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr anunnnuuuaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050614c19619999ilumr pss 0 0eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1750-3841
Incorrect ISSN 0022-1147
035 ## - SYSTEM CONTROL NUMBER
System control number (EbpS)ebs707983
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201207301212
Level of effort used to assign nonsubject heading access points izani
-- 200812260856
-- VLOAD
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX1
Item number .F65
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number JO651
245 10 - TITLE STATEMENT
Title Journal of food science
Medium [electronic resource]
Remainder of title an official publication of the Institute of Food Technologists.
246 1# - VARYING FORM OF TITLE
Display text Also known as:
Title proper/short title JFS
246 1# - VARYING FORM OF TITLE
Display text E-version header title:
Title proper/short title JFS Online
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Champaign, Ill. :
Name of publisher, distributor, etc. The Institute
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Nine times a year (monthly except Jan./Feb., June/July, Nov./Dec.),
Date of current publication frequency 2000-
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Print began with v. 26, no. 1 (Jan./Feb. 1961).
500 ## - GENERAL NOTE
General note Description based on: Vol. 55, no. 1 (Jan./Feb. 1990); title from issue table of contents (IFT site, viewed Apr. 26, 2006).
500 ## - GENERAL NOTE
General note Latest issue consulted: Vol. 71, Nr. 3 (Apr. 2006) (viewed Apr. 26, 2006).
500 ## - GENERAL NOTE
General note Academic Journal
529 ## -
-- TSLHHL
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Online version of print publication.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Research
Form subdivision Periodicals.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Periodicals.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research
Form subdivision Periodicals.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Food Technologists.
773 0# - HOST ITEM ENTRY
Title Academic Source Complete
Place, publisher, and date of publication Ipswich, MA : EBSCO Publishing, 1999-
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full text available: Jan 2007-. (Due to publisher restrictions, the most recent 12 months are not available.).
Public note Available on EBSCOhost.
Uniform Resource Identifier http://ezproxy.taylors.edu.my/login?url=http://web.ebscohost.com/ehost/detail?sid=339ef941-7094-40c5-85f8-c2a1dab0aec2%40sessionmgr13&vid=388&hid=11&bdata=JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#db=a9h&jid=FOS
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 120900
Koha biblioitemnumber 120900

No items available.