| 000 -LEADER |
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| fixed length control field |
01884cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls003156269 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114215.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 iaua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0813816327 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780813816326 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181510 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201012151538 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201011101341 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201011101340 |
| Level of effort used to assign classification |
wilmina |
| -- |
201005291047 |
| -- |
pushpa |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
MOS 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moskowitz, Howard R. |
| 9 (RLIN) |
37908 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sensory and consumer research in food product design and development / |
| Statement of responsibility, etc. |
Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ames, Iowa : |
| Name of publisher, distributor, etc. |
Blackwell Pub., |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
358 p. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
IFT Press series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Emerging corporate knowledge needs : how and where does sensory fit? -- Making use of existing knowledge and increasing its business values : the forgotten productivity tool -- Understanding consumers' and customers' needs : the growth engine -- Innovation's friend : integrated market and sensory input for food product design and development -- A process to bring consumer mind-sets into a corporation -- Developing relevant product concepts -- High-level product assessment -- So what can sensory do for me (or for my company)? -- What types of tests do sensory researchers do? and why do they do them? -- So what are the practical considerations in actually running a test? : what do I need to know?, what does the rest of the company need to know? -- Evolving sensory research. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Sensory evaluation. |
| 9 (RLIN) |
26673 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Commercial products |
| General subdivision |
Testing. |
| 9 (RLIN) |
37909 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beckley, Jacqueline H. |
| 9 (RLIN) |
32260 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Resurreccion, Anna V. A. |
| 9 (RLIN) |
37910 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
IFT Press series |
| 9 (RLIN) |
38768 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 151480, 154458 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
128674 |
| Koha biblioitemnumber |
128674 |
