| 000 -LEADER |
|---|
| fixed length control field |
00983cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003158049 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114242.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1999 at a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0632055448 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780632055449 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181430 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201007011855 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201006251150 |
| Level of effort used to assign classification |
wilmina |
| -- |
201006251147 |
| -- |
wilmina |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.072 |
| Item number |
TAS 1999 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Tastes & aromas : |
| Remainder of title |
the chemical senses in science and industry / |
| Statement of responsibility, etc. |
edited by Graham A. Bell, Annesley J. Watson. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Tastes and aromas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Sydney, Australia : |
| Name of publisher, distributor, etc. |
UNSW Press/Blackwell Science, |
| Date of publication, distribution, etc. |
c1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 214 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chemical senses. |
| 9 (RLIN) |
27174 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Sensory evaluation. |
| 9 (RLIN) |
26673 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Perfumes industry. |
| 9 (RLIN) |
39006 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bell, Graham A. |
| 9 (RLIN) |
38818 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Watson, Annesley J. |
| 9 (RLIN) |
19511 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 146163 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
129447 |
| Koha biblioitemnumber |
129447 |
