Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell, Annesley J. Watson.
Contributor(s): Bell, Graham A
| Watson, Annesley J
.
Publisher: Sydney, Australia : UNSW Press/Blackwell Science, c1999Description: xiv, 214 p. : ill. ; 25 cm.ISBN: 0632055448 (hbk.); 9780632055449 (hbk.).Other title: Tastes and aromas.Subject(s): Chemical senses![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.072 TAS 1999 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000098402 |
Includes bibliographical references and index.