000 -LEADER |
fixed length control field |
00984nam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003230537 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114456.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120419s2011 si a b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789971695484 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9971695480 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201205231439 |
Level of effort used to assign nonsubject heading access points |
wilmina |
-- |
201204191444 |
-- |
stazrina |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
as----- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12089951 |
Item number |
CHI 2011 |
245 00 - TITLE STATEMENT |
Title |
Chinese food and foodways in Southeast Asia and beyond / |
Statement of responsibility, etc. |
edited by Tan Chee-Beng. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
NUS Press, |
Date of publication, distribution, etc. |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 243 p. : |
Other physical details |
col. ill. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chinese |
General subdivision |
Food |
Geographic subdivision |
Southeast Asia. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chinese |
General subdivision |
Food |
-- |
Social aspects |
Geographic subdivision |
Southeast Asia. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Chinese. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Chinese |
General subdivision |
Social aspects |
Geographic subdivision |
Southeast Asia. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Southeast Asia |
General subdivision |
Social life and customs. |
9 (RLIN) |
37812 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tan, Chee Beng. |
9 (RLIN) |
12270 |
920 ## - Programme |
Programme |
SHT : 181088 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
133065 |
Koha biblioitemnumber |
133065 |