Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng.
Contributor(s): Tan, Chee Beng
.
Publisher: Singapore : NUS Press, c2011Description: ix, 243 p. : col. ill. ; 23 cm.ISBN: 9789971695484 (pbk.); 9971695480 (pbk.).Subject(s): Chinese -- Food -- Southeast Asia | Chinese -- Food -- Social aspects -- Southeast Asia | Cooking, Chinese | Cooking, Chinese -- Social aspects -- Southeast Asia | Southeast Asia -- Social life and customs![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 394.12089951 CHI 2011 (Browse shelf) | 1 | Available | SHTEx,30004,03,GR | 5000129271 |
Includes bibliographical references and index.