000 -LEADER |
fixed length control field |
01057cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003219108 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114803.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110624s2010 iaua b 101 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780813812731 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0813812739 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201109121714 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201109121713 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201109121701 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201109121630 |
Level of effort used to assign classification |
shuhada |
-- |
201106241407 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
ISP 2010 |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
International Symposium on the Properties of Water in Foods |
Number of part/section/meeting |
(10th : |
Date of meeting or treaty signing |
2007 : |
Location of meeting |
Bangkok, Thailand) |
245 10 - TITLE STATEMENT |
Title |
Water properties in food, health, pharmaceutical and biological systems : |
Remainder of title |
ISOPOW 10 / |
Statement of responsibility, etc. |
edited by David S. Reid ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ames, Iowa : |
Name of publisher, distributor, etc. |
Wiley-Blackwell, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxx, 771 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Water activity |
-- |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Moisture |
-- |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pharmaceutical chemistry |
Form subdivision |
Congresses. |
9 (RLIN) |
40065 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reid, David S. |
9 (RLIN) |
55787 |
920 ## - Programme |
Programme |
SMN : 168594 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
138076 |
Koha biblioitemnumber |
138076 |