Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / edited by David S. Reid ... [et al.].
By: (10th : International Symposium on the Properties of Water in Foods (10th : 2007 : Bangkok, Thailand).
Contributor(s): Reid, David S
.
Publisher: Ames, Iowa : Wiley-Blackwell, 2010Description: xxx, 771 p. : ill. ; 26 cm.ISBN: 9780813812731 (hbk.); 0813812739 (hbk.).Subject(s): Food -- Water activity -- Congresses | Food -- Moisture -- Congresses | Pharmaceutical chemistry -- CongressesDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 ISP 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119236 |
Includes bibliographical references and index.