Taylor's Library

Best food writing 2004 / (Record no. 143639)

000 -LEADER
fixed length control field 00960cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003229936
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120402s2004 nyu 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1569244162 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781569244166 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201205171059
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201205171056
Level of effort used to assign classification shuhada
-- 201204021053
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 808.066641
Item number BES 2004
245 00 - TITLE STATEMENT
Title Best food writing 2004 /
Statement of responsibility, etc. edited by Holly Hughes ; forward by Jeffrey Steingarten.
250 ## - EDITION STATEMENT
Edition statement [5th anniversary ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marlowe & Co.,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 380 p. ;
Dimensions 21 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Literary collections.
9 (RLIN) 30011
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Literary collections.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining
Form subdivision Literary collections.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Literary collections.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food writing.
9 (RLIN) 20391
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hughes, Holly.
9 (RLIN) 29985
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Steingarten, Jeffrey.
920 ## - Programme
Programme SHT : 180181, 180182
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 143639
Koha biblioitemnumber 143639
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Koha item type Public note Date last checked out
          Taylor's Library-TU Taylor's Library-TU 2012-05-14   5000130441 2019-12-05 1 Floor 4, Shelf 34 , Side 1, TierNo 6, BayNo 6 Main Collection SCAFS,70003,03,RA  
          Taylor's Library-TU Taylor's Library-TU 2012-05-14 2 5000130413 2019-12-05 1   Main Collection SCAFS,70003,03,RA 2012-10-05