Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.
Contributor(s): Hughes, Holly | Steingarten, Jeffrey.
Publisher: New York : Marlowe & Co., 2004Edition: [5th anniversary ed.].Description: xvi, 380 p. ; 21 cm.ISBN: 1569244162 (pbk.); 9781569244166 (pbk.).Subject(s): Food -- Literary collections | Cooking -- Literary collections | Dinners and dining -- Literary collections | Food habits -- Literary collections | Food writingDDC classification: 808.066641Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 34 , Side 1, TierNo 6, BayNo 6 |
808.066641 BES 2004 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000130441 | |
Main Collection | Taylor's Library-TU | 808.066641 BES 2004 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000130413 |