| 000 -LEADER |
|---|
| fixed length control field |
00925cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003252625 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115143.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130611s2012 my a 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789814398596 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201308271814 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201308271812 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201308260929 |
| Level of effort used to assign classification |
izani |
| -- |
201306111814 |
| -- |
malathy |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-my--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59595 |
| Item number |
ISM 2012 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
MALAYSIANA |
| Feature heading |
641.59595 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ismail Ahmad, |
| Dates associated with a name |
1960- |
| 9 (RLIN) |
68889 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chef Ismail's Malay heritage cooking : |
| Remainder of title |
the best kampung recipes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Marshall Cavendish Cuisine, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
84 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of: Malay heritage cuisine. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: Shah Alam, Selangor Darul Ehsan, Malaysia : Marshall Cavendish, 2006. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Malay. |
| 9 (RLIN) |
50793 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Malaysian. |
| 9 (RLIN) |
46905 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 199750 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
144063 |
| Koha biblioitemnumber |
144063 |
