000 -LEADER |
fixed length control field |
00727cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003229666 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115148.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120217s2007 nyua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781598530056 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201203051546 |
Level of effort used to assign nonsubject heading access points |
wilmina |
-- |
201202171403 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
AME 2007 |
245 00 - TITLE STATEMENT |
Title |
American food writing : |
Remainder of title |
an anthology with classic recipes / |
Statement of responsibility, etc. |
edited by Molly O'Neill. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Library of America, |
Date of publication, distribution, etc. |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiii, 753 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 729-742) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookbooks. |
9 (RLIN) |
45546 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
O'Neill, Molly. |
920 ## - Programme |
Programme |
SHT : 179239, 179240 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
144217 |
Koha biblioitemnumber |
144217 |