| 000 -LEADER |
|---|
| fixed length control field |
01882ngm a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003234443 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115327.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvairz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120724s2010 enk025 |00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781907948121 (DVD) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201210171505 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| -- |
201207241720 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.06 |
| Item number |
IND 2010 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Industrial ingredients |
| Medium |
[videorecording] / |
| Statement of responsibility, etc. |
Classroom Video presents ; director, Thomasina Gibson ; writer, Sue George ; producer, Thomasina Gibson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bristol : |
| Name of publisher, distributor, etc. |
Classroom Video, |
| Date of publication, distribution, etc. |
[2010]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (25 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
21st century food |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Camera, Bill Beaumont, John Hackett ; script editor, Stephen Scoglio ; offline editor, Ben King ; graphics, Loud & Fast ; online editor, Ada Gondo Hartono. |
| 511 1# - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Narrator, Jennifer Johnston. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This informative program details industrial ingredients that are not used in domestic cooking and the functional roles they play in the context of meeting consumer requirements and the demands of mass processing. This program examines food additives and the laws that govern their use, health-promoting ingredients, processing aids and current trends and issues within the food industry. Sustainability is discussed, whilst key terminology is defined, including: "Smart", "Novel" and "Nutraceutical". This is a fascinating look at mass food production and what governs this growing industry in a straightforward format that allows viewers to glimpse into some of the world's biggest production companies. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Law and legislation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preservatives. |
| 9 (RLIN) |
32263 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gibson, Thomasina. |
| 9 (RLIN) |
63485 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
George, Sue. |
| 920 ## - Programme |
|---|
| Programme |
BMS : 186762 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
146871 |
| Koha biblioitemnumber |
146871 |
