Taylor's Library

Normal view MARC view ISBD view

Industrial ingredients [videorecording] / Classroom Video presents ; director, Thomasina Gibson ; writer, Sue George ; producer, Thomasina Gibson.

Contributor(s): Gibson, Thomasina | George, Sue.
Series: 21st century food.Publisher: Bristol : Classroom Video, [2010]Description: 1 videodisc (25 min.) : sd., col. ; 4 3/4 in.ISBN: 9781907948121 (DVD).Subject(s): Food industry and trade | Food additives | Food additives -- Law and legislation | Food preservativesDDC classification: 664.06
Production Credits: Camera, Bill Beaumont, John Hackett ; script editor, Stephen Scoglio ; offline editor, Ben King ; graphics, Loud & Fast ; online editor, Ada Gondo Hartono.
Cast: Narrator, Jennifer Johnston.Summary: This informative program details industrial ingredients that are not used in domestic cooking and the functional roles they play in the context of meeting consumer requirements and the demands of mass processing. This program examines food additives and the laws that govern their use, health-promoting ingredients, processing aids and current trends and issues within the food industry. Sustainability is discussed, whilst key terminology is defined, including: "Smart", "Novel" and "Nutraceutical". This is a fascinating look at mass food production and what governs this growing industry in a straightforward format that allows viewers to glimpse into some of the world's biggest production companies.
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
664.06 IND 2010 (Browse shelf) 1 Available SBSxx,36000,02,GR 1000528831

Camera, Bill Beaumont, John Hackett ; script editor, Stephen Scoglio ; offline editor, Ben King ; graphics, Loud & Fast ; online editor, Ada Gondo Hartono.

Narrator, Jennifer Johnston.

This informative program details industrial ingredients that are not used in domestic cooking and the functional roles they play in the context of meeting consumer requirements and the demands of mass processing. This program examines food additives and the laws that govern their use, health-promoting ingredients, processing aids and current trends and issues within the food industry. Sustainability is discussed, whilst key terminology is defined, including: "Smart", "Novel" and "Nutraceutical". This is a fascinating look at mass food production and what governs this growing industry in a straightforward format that allows viewers to glimpse into some of the world's biggest production companies.

DVD.