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All about food additives [videorecording]
by De Robbio, Michael | Stenhouse, Mark | Hayward, Nick | Garner, Simon | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 ALL 2012]
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What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.
by Chia, Joo Suan. Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHI 2004]
(1), TC External Storage
[Call number: 641.3 CHI]
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Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-. Edition: 3rd ed.Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 ANT]
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A consumer's dictionary of food additives : descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods / Ruth Winter.
by Winter, Ruth, 1930-. Edition: 6th ed., completely revised and updated.Publisher: New York : Three Rivers Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0603 WIN]
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You're what you eat : your healthy lifestyle guide : what you need to know about what's in your food / Chia Joo Suan
by Chia, Joo Suan. Publisher: Subang Jaya : Pelanduk Publications, 2006Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 CHI 2006]
(1), Taylor's Library-TU
[Call number: 613.2 CHI]
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Methods of analysis of food components and additives / edited by Semih Otles
by Ötleş, Semih [(ed.)]. Publisher: Boca Raton, Fla. : CRC Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 MET]
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc. Publisher: Geneva : World Health Organization, International Programme on Chemical Safety, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.
by Imeson, A. (Alan). Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 FOO 2010]
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Food additives [videorecording] : why so many chemicals? / Learning Seed ; video production, Stage Fright ; writer & executive producer, Jeffrey Schrank
by Gallagher, Anne | Schrank, Jeffrey | Learning Seed Company | Stage Fright Productions. Publisher: Lake Zurich, Ill : Learning Seed Company, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO]
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc. Publisher: Geneva : World Health Organization, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Marine polysaccharides [electronic resource] : food applications / Vazhiyil Venugopal.
by Venugopal, V. (Vazhiyil), 1942-. Publisher: Boca Raton, FL. : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 660.63]
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Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
by Brady, Maeve | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Third supplement to the fourth edition [electronic resource].
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, c2001Other title: Food chemicals codex, fourth edition, third supplement.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.06/021873]
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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives | ebrary, Inc. Publisher: Geneva : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Chemistry and hygiene of food additives [electronic resource] / Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.
by Laganà, Pasqualina [author.] | Avventuroso, Emanuela [author.] | Romano, Giovanni [author.] | Gioffré, Maria Eufemia [author.] | Patanè, Paolo [author.]. Publisher: Cham : Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.06 | 540]
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Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.]. Publisher: London, United Kingdom : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.5]
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Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) | World Health Organization | ebrary, Inc. Publisher: Geneva : World Health Organization, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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