Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.
Contributor(s): Imeson, A. (Alan)
.
Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Description: xiii, 352 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781405132671 (hardback).Subject(s): Food additives | Hydrocolloids | Food -- Analysis | Food -- Composition | Food industry and tradeDDC classification: 664.06
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 664.06 FOO 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000171542 |
Includes bibliographical references and index.