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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.

Contributor(s): Imeson, A. (Alan).
Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Description: xiii, 352 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781405132671 (hardback).Subject(s): Food additives | Hydrocolloids | Food -- Analysis | Food -- Composition | Food industry and tradeDDC classification: 664.06
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
664.06 FOO 2010 (Browse shelf) 1 Available SCAFS,70006,03,RM 5000171542

Food Product Development 2


Includes bibliographical references and index.