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Methods of analysis of food components and additives / edited by Semih Otles

Contributor(s): Ötleş, Semih [(ed.)].
Series: Chemical and functional properties of food components series. Publisher: Boca Raton, Fla. : CRC Press, 2005Description: 437 p. ; 25 cm.ISBN: 0849316472 (hbk.).Subject(s): Food additives -- Analysis -- Methodology | Food additives -- Analysis -- Standards | Food -- Analysis -- MethodologyDDC classification: 664.06
Contents:
Ch. 1. : Selection of Techniques Used in Food Analysis / Michael H. Tunick. - Ch. 2. : Statistical Assessment of Results of food analysis / Richard Brereton. - Ch. 3. : Analysis of Drinking Water / Marek Biziuk and Malgorzata Michalska. - Ch. 4. : Analysis of Proteins, Peptides, and Amino Acids in Foods / Edward Kolakowski. - Chapter 5. : Extraction and Analysis of Food Lipids / Robert A. Moreau. - Chapter 6. : Determination and Speciation of Trace Elements in Foods / Stephen G. Capar and Piotr Szefer. - Chapter 7. : Analysis of Vitamins for the Health, Pharmaceutical, and Food Sciences / Semih Otles and Yildiz Karaibrahimoglu. - Chapter 8. : Analysis of Carotenoids and Chlorophylls in Foods / Jae Hwan Lee and Steven J. Schwartz. - Chapter 9. : Analysis of Polyphenols in Foods / Fereidoon Shahidi and Marian Naczk. - Chapter 10. : Sensory Analysis of Foods / Kannapon Lopetcharat and Mina McDaniel. - Chapter 11. : Determination of Food Allergens and Genetically Modified Components / Kristina M. Williams, Mary W. Trucksess, Richard B. Raybourne, Palmer A. Orlandi, Dan Levy, Keith A. Lampel, and Carmen D. Westphal. - Chapter 12. : Determination of Pesticide Residues / Steven J. Lehotay and Katerina Mastovska. - Chapter 13. : Detemination of Pollutants in Foods / Douglas G. Hayward. - Chapter 14. : Analysis of Chemical Preservatives in Foods / Adriaan Ruiter and Aldert A. Bergwerff. - Chapter 15. : Measuring Radioactive Contaminants in Foods / Andras Szabo and Sandor Tarjan. - Chapter 16. : Rapid Analysis Techniques in Food Microbiology / Francisco Diez-Gonzalez and Yildiz Karaibrahimoglu. - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3

 664.06 MET (Browse shelf) 1 Available SBSxx,36000,03,GR 5000064458

Ch. 1. : Selection of Techniques Used in Food Analysis / Michael H. Tunick. - Ch. 2. : Statistical Assessment of Results of food analysis / Richard Brereton. - Ch. 3. : Analysis of Drinking Water / Marek Biziuk and Malgorzata Michalska. - Ch. 4. : Analysis of Proteins, Peptides, and Amino Acids in Foods / Edward Kolakowski. - Chapter 5. : Extraction and Analysis of Food Lipids / Robert A. Moreau. - Chapter 6. : Determination and Speciation of Trace Elements in Foods / Stephen G. Capar and Piotr Szefer. - Chapter 7. : Analysis of Vitamins for the Health, Pharmaceutical, and Food Sciences / Semih Otles and Yildiz Karaibrahimoglu. - Chapter 8. : Analysis of Carotenoids and Chlorophylls in Foods / Jae Hwan Lee and Steven J. Schwartz. - Chapter 9. : Analysis of Polyphenols in Foods / Fereidoon Shahidi and Marian Naczk. - Chapter 10. : Sensory Analysis of Foods / Kannapon Lopetcharat and Mina McDaniel. - Chapter 11. : Determination of Food Allergens and Genetically Modified Components / Kristina M. Williams, Mary W. Trucksess, Richard B. Raybourne, Palmer A. Orlandi, Dan Levy, Keith A. Lampel, and Carmen D. Westphal. - Chapter 12. : Determination of Pesticide Residues / Steven J. Lehotay and Katerina Mastovska. - Chapter 13. : Detemination of Pollutants in Foods / Douglas G. Hayward. - Chapter 14. : Analysis of Chemical Preservatives in Foods / Adriaan Ruiter and Aldert A. Bergwerff. - Chapter 15. : Measuring Radioactive Contaminants in Foods / Andras Szabo and Sandor Tarjan. - Chapter 16. : Rapid Analysis Techniques in Food Microbiology / Francisco Diez-Gonzalez and Yildiz Karaibrahimoglu. - Index.